What happens to the fat?
During the UltraShape procedure, the membranes of the fat cells are disrupted. The fat cell content, primarily comprised of triglycerides, is dispersed into the fluid between the cells and then transported through the vascular and lymphatic systems to the liver. The liver makes no distinction between fat
coming from the UltraShape procedure and fat originating from consumed food. Both are processed via the body's natural mechanisms.
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